WHAT IS CULINART TOURISM?
"Culinary tourism or food tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.Culinary tourism is the pursuit of unique and memorable eating and drinking experiences and it is not limited to gourmet food."
WHO ARE OUR MEMBERS?
Travel Agents specialized on culinary tourism
Restaurants willing to promote their identities
Hotels on the way to be distinguished
Tour guides with accumulated experience on food tourism
Industrial food producers
Columnists of food lovers
Social media masters & Bloggers on food tourism
Universities related acemedic staff
Magazines and digital media on gastronomy
Organic food producers
Economists on the subject
OUR INTERNATIONAL NETWORK
Cemil Topuzlu Cadddesi İş Bankası Blokları F Blok D:2
Fenerbahçe / İstanbul
Tel: 0216 706 1662 Mail: firstname.lastname@example.org